Chefs
Ashbell McElveen
A regular guest chef on Great Food Live, Ashbell McElveen hails from South Carolina.
His cooking reflects the wonderful dishes from that part of the States, combining the influences of countries as diverse as Britain, France, Native America and Africa.
Ashbell was born into a family of foodies: his mother's side was famous for their barbequed style meats, while his father's was infamous for making Bourbon whisky!
A star of many TV cookery shows in America, Ashbell has also launched his own brand of barbecue sauce and is the chef heading up the new cafe at London's Serpentine Gallery.
Website
Foodstop
Ashbell was born into a family of foodies: his mother's side was famous for their barbequed style meats, while his father's was infamous for making Bourbon whisky!
A star of many TV cookery shows in America, Ashbell has also launched his own brand of barbecue sauce and is the chef heading up the new cafe at London's Serpentine Gallery.
Website
Foodstop
- African prawns with nutmeg syrup
- Asparagus and mint frittata with jersey royal potatoes and chive oil
- Avocado and white bean salsa
- Bbq pork ribs with sautéed greens
- Black-eyed pea fritters
- Charleston-style potted shrimp with brown butter and herbs
- Chilled avocado soup with summer salsa
- Coffee and rum flan
- Corn pudding
- Crispy duck teriyaki noodle salad
- Duck breast with bourbon and dried fruit sauce
- Fried chicken with cream gravy
- Fruit-stuffed Easter ham with rum and fried apples
- Grilled red snapper with apple, carrot and cabbage slaw
- Jolloff rice
- Lamb cutlets in coffee sauce
- Lemon angel food cake
- Lemon coconut buttermilk pie
- Maryland crab on southern biscuits
- Mississippi mud cake
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