Chefs
Nancy Lam
The incomparable Nancy Lam, a guest chef on Great Food Live, was born in Singapore. She learned the basics of oriental cookery from her grandmother, going on to experiment with Thai, Indian and other cuisines.
Nancy moved to London at the age of 22 and trained as a nurse. She moved into professional cooking after catering for hotel guests and hosting regular charity barbecues. Various glowing articles put her in the spotlight, and a TV career followed. Nancy's simple, inspiring recipes have established her as one of the most popular chefs in Britain.
Books
Nancy Lam
, Fourth Estate, 1997
Books
Nancy Lam
, Fourth Estate, 1997
- African chicken stew with fried plantain
- Baked sea bass with special salad
- Bangkok in a bowl
- Barbecue beef
- Barbecue chicken
- Barbecue mango with maple and lime sauce
- Barbecue prawns
- Barbecue vegetables
- Beef and basil potato puffs
- Buckwheat noodle chicken salad
- Celebration noodles with seafood
- Chicken curry with coconut cream
- Chicken rendang
- Chicken satay with peanut sauce and pineapple salad
- Chicken with lime sauce
- Chilli chicken
- Coconut rice with fried fish and chilli sambal
- Coconut stuffed pancakes with mango sorbet
- Deep-fried prawns
- Exotic spicy roast turkey served with roasted spicy vegetables
Displaying 1-20 of 40 recipes
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