Chefs
Paul Hollywood
Originally trained as a sculptor, Great Food Live regular Paul Hollywood decided instead to turn his talented hand to the art of bread-making.
His passion for pastry led him into a career as Head Baker at various prestigious hotels, including The Dorchester Hotel, the Chester Grosvenor Hotel and the Cliveden Hotel in Berkshire. He also spent six years in Cyprus at the Annabelle and Annassa resorts.
As well as making various series for Carlton Food Network (Taste TV), Paul has appeared on Ready Steady Cook, The Generation Game and The Heaven and Earth Show for the BBC. He has also regularly appeared on ITV's This Morning.
Paul runs a Bread Academy in Kent. He also has a line of his own breads, made by a skilled workforce in a large factory in Kettering. Catch him regularly on Great Food Live and Great Food Bites.
Website
www.paulhollywoodbreads.co.uk
Books
100 Great Breads, Cassell Illustrated, 2004
As well as making various series for Carlton Food Network (Taste TV), Paul has appeared on Ready Steady Cook, The Generation Game and The Heaven and Earth Show for the BBC. He has also regularly appeared on ITV's This Morning.
Paul runs a Bread Academy in Kent. He also has a line of his own breads, made by a skilled workforce in a large factory in Kettering. Catch him regularly on Great Food Live and Great Food Bites.
Website
www.paulhollywoodbreads.co.uk
Books
100 Great Breads, Cassell Illustrated, 2004
- All in one breakfast bread
- Almond and pear tart
- Almond bread
- Apple sauce
- Apricot couronne
- Bacon, pepper and goat's cheese foccacia
- Bajan coconut bread
- Baked peaches
- Baked tapas
- Baklava
- Basic white bread
- Basil focaccia
- Basil, gruyère and coriander croissants
- Beer bread
- Blackberry muffins with raspberry sauce
- Blueberry cake
- Bramley apple pie
- Bramley apple pie
- Bresaola and tomato pizza
- Brie and brioche parcels
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