Chefs
Angela Gray
Food writer, broadcaster, consultant and guest chef on Great Food Live, Angela Gray is Welsh television's top chef.
Angela's love for British cuisine was inspired by her Welsh grandmother, who used ingredients from her garden and the local farm when cooking traditional meals for the family.
Angela has gone on to work in Europe, runs a cookery school in Cardiff and tours the world giving cooking demonstrations. Her traditional methods and interest in the geography of cuisine is evident in her passion for simple, home-cooked meals, and has made her one of the leading lights in the Welsh food scene.
Book
The Welsh Cheese Book
, Gomer Press, 2003
Angela has gone on to work in Europe, runs a cookery school in Cardiff and tours the world giving cooking demonstrations. Her traditional methods and interest in the geography of cuisine is evident in her passion for simple, home-cooked meals, and has made her one of the leading lights in the Welsh food scene.
Book
The Welsh Cheese Book
, Gomer Press, 2003
- Liqueur-cooked fruits with lemon cream honey wafers
- Pan-fried scallops and cured ham with shredded leeks and lemon butter
- Pickled damsons
- Preseli cheese crostini with cherry tomatoes and olives
- Roast saltmarsh lamb with laverbread and orange cakes
- Snowdon pudding
- Welsh rarebit
- Welsh saltmarsh lamb with pickled damsons, black mountain liqueur and garlic mash
