Chefs
Ed Baines
No, he's not just a pretty face, Great Food Live presenter Ed Baines is the chef and co-owner of Randall & Aubin, the hip 'n' happening champagne and oyster bar in Soho.
Ed began his career as an apprentice at The Dorchester under Anton Mosimann, going on to work at such landmark restaurants as Bibendum and the River Cafe before opening and becoming head chef at Daphne's in South Kensington.
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
- Aberdeen angus beef with horseradish mash and French Dijon beans
- Aioli
- Ajo blanco and almond pesto with sourdough croutons
- All-in-one niçoise bread
- Allspice duck with braised Asian vegetables
- Almond aioli
- Amaretti biscuits with ice cream and lavender syrup
- Amaretto and mascarpone banoffee pie
- Amaretto vanilla custard
- Apple and wild berry kuchen (fruit crumble)
- Apple strudel with boozy cream
- Apricot and almond tarts
- Artichoke and red pepper millefeuille with truffle and mushroom dressing
- Artichoke, potato & rebluchon gratin with best end of lamb in a Dijon glaze
- Asian duck curry
- Asian-style steak with pimento salsa and'cebollas fritas' (fried onions)
- Bacon-wrapped oysters
- Baguette
- Baked eggs
- Baked goat's cheese bruschetta with air-dried ham and a pea and mint salad
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