Deep-fat fryer
Helpful Tools
Although deep-fat frying isn't considered the healthiest method of cooking, it can produce some of the most delicious food ever. You can rustle up perfect chips, light-as-a-feather tempura, crisp fried fish, golden samosas, and much more.
Electric deep-fat fryers are fitted with a built-in thermometer and a control panel. This is designed to prevent over-heating while allowing you to use the precise temperature needed for the type of food you're frying. Some models have built-in timers that remind you when the frying is done.
Deep-fat fryers come in different shapes and sizes. If you're a frequent fryer, go for the biggest you can afford, bearing in mind where you're going to keep it. A rectangular model makes efficient use of storage space and allows you to cook a whole fish without bending it.
Models with lids reduce grease spatters as well as the risk of flare-ups. Changeable filters help cut down on cooking smells, but you'll still have to turn on the extractor fan. The most convenient are fryers with dishwasher-proof removable parts. For safety, deep-fat fryers should have a stay-cool exterior.
Always follow the manufacturer's instructions. Be sure to change the oil regularly before it becomes rancid, and never be tempted to pour used oil down the sink - it might block the drains. If you have a compost heap, you can put the cooled oil on that, or, funnel the cooled oil into a disposable bottle, then throw away with your usual rubbish. If you're feeling particularly creative, save the fat to make up seed balls for the birds in your garden!
Electric deep-fat fryers are fitted with a built-in thermometer and a control panel. This is designed to prevent over-heating while allowing you to use the precise temperature needed for the type of food you're frying. Some models have built-in timers that remind you when the frying is done.
Deep-fat fryers come in different shapes and sizes. If you're a frequent fryer, go for the biggest you can afford, bearing in mind where you're going to keep it. A rectangular model makes efficient use of storage space and allows you to cook a whole fish without bending it.
Models with lids reduce grease spatters as well as the risk of flare-ups. Changeable filters help cut down on cooking smells, but you'll still have to turn on the extractor fan. The most convenient are fryers with dishwasher-proof removable parts. For safety, deep-fat fryers should have a stay-cool exterior.
Always follow the manufacturer's instructions. Be sure to change the oil regularly before it becomes rancid, and never be tempted to pour used oil down the sink - it might block the drains. If you have a compost heap, you can put the cooled oil on that, or, funnel the cooled oil into a disposable bottle, then throw away with your usual rubbish. If you're feeling particularly creative, save the fat to make up seed balls for the birds in your garden!
Comments
You need to be logged in to leave a comment
Register
Latest Comment
I have had a few different deep fat fryers over the years, but they vary in reliability of results and easy of cleaning. I need a new one and reviews are very mixed - can anyone suggest one that's easy to clean, not too large or expensive, and most importantly will give good results (including chips soft inside and crisp outside)!!!