XO sauce

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A spicy sauce made from dried seafoods, fish and shrimp that has been cooked with chilli, onion, garlic and oil. It was invented in Hong Kong in the 1980s and is now commonly used in Cantonese cooking.
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Related recipes

Stir-fried prawns with XO sauce
Stir-fried prawns with XO sauce
By Gary Rhodes From Rhodes Across China

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easy

Total time
40 mins

Spicy scampi and chips with XO mayo
Spicy scampi and chips with XO mayo
By Paul Bloxham From Market Kitchen

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intermediate

Total time
1 hrs 5 mins