Udon noodles
Helpful Tools
These are thick and delightfully chewy wheat noodles from Japan, where they tend to be served with a hot broth or thin dipping sauce.
Although very fashionable in the West today, udon noodles are traditionally considered peasant food or a cheap lunch.
Boil and drain your udon, then use them as a base for hearty Oriental soup dishes, in cold salads, or serve with a sweetish soy-based dipping sauce sprinkled with sesame seeds.
Spring onions, wasabi and ginger are other classic accompaniments.
Boil and drain your udon, then use them as a base for hearty Oriental soup dishes, in cold salads, or serve with a sweetish soy-based dipping sauce sprinkled with sesame seeds.
Spring onions, wasabi and ginger are other classic accompaniments.
Related recipes
Taiwanese style stir fried chicken and salted black bean with asparagus
By Ching He-Huang From Good Food Bites
By Ching He-Huang From Good Food Bites
Total time
30 mins
Total time
2 hrs 10 mins
Post
Email to a friend