Recipes
Smoked salmon
The smoking process was originally a method of preserving fish, however with the advent of refrigeration and today's preference for lighter flavours, smoked fish do not need to last as long as they used to.
Excellent tossed with pasta and creamy sauces, or scrambled eggs. Cheap trimmings can be employed in smoked salmon pate with cream cheese.
Store well-wrapped in the fridge and observe the manufacturer's recommended use-by date.
