Recipes
Preserved stem ginger
Preserved or stem ginger is made from tender young ginger root - which is technically not a root at all but a rhizome or underground stem of a tropical plant.
Finely chop or slice the ginger pieces to sprinkle over cream, ice cream, mascarpone, pancakes and fruit salads, adding a little syrup from the jar too if a sauce is desired.
Preserved ginger goes especially well with chocolate, caramel and honey.
Once opened, keep well covered and store the jar in the fridge. It will last almost indefinitely.
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