Pork tenderloin
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Tender is the right word to describe this prime lean cut of sweet-tasting pork, ideal for many types of cooking. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin.
Pork tenderloin may be left whole, cut crossways into elegant little rounds, or cubed and can be braised, roast, grilled, or pan-fried.
Classic dishes see it basted with Chinese barbecue sauces and roast, or pot-roast with apples, onions and cider.
Classic dishes see it basted with Chinese barbecue sauces and roast, or pot-roast with apples, onions and cider.
Related recipes
Pork Tenderloin with Black Pudding and a Rhubarb and Apple Sauce
By Mike Robinson From Market Kitchen
By Mike Robinson From Market Kitchen
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Total time
1 hrs 25 mins
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