Recipes
Goat's cheese
Cheese - and other dairy products -can be made from any milk, so goat's cheese is not a variety in itself but a range of cheeses that happen to be made with milk from goats.
Fresh and semi-soft goat's cheeses are excellent grilled or melted. Use semi-soft varieties for salads.
The strongly-flavoured hard varieties need to be used judiciously and are usually best saved for the cheeseboard, though can also be used grated.
Make sure all goat's cheeses are well-wrapped and sealed in a plastic box. Semi-soft and hard varieties should be wrapped in foil or waxed paper. Soft spreadable goat's cheese should be kept in a sealed plastic tub.
