Recipes
Dried mixed herbs
It doesn't matter if you haven't had time to do a special shop: with a jar of mixed herbs in the cupboard you can easily add flavour to your favourite staple ingredients.
What it is, what it does
A jar of mixed herbs typically comprises basil, marjoram, oregano and thyme, each of which have high levels of healthy antioxidants.
In the kitchen
European and Mediterranean dishes benefit most from this convenient blend. Sprinkle mixed herbs into Bolognese and other pasta sauces, comforting meat dishes such as meat loaf and cottage pie, or the sauce for a chicken casserole or chicken and mushroom pie. It works well with vegetables such as tomatoes, peppers and aubergine. Mixed herbs can also be used to flavour omelettes and cheese dishes.
