Pepper
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We almost take pepper for granted, grinding it over all kinds of dishes before serving, but this ubiquitous spice is an interesting combination of heat and flavour perfectly capable of taking centre stage in dishes, as it does in both France and India.
Use black pepper for Steak au Poivre, to flavour butter to sit on top of grilled steak, or as an intriguing spice for fresh strawberries.
Green peppercorns match with beef and veal, seafood and light poultry dishes.
Green peppercorns match with beef and veal, seafood and light poultry dishes.
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Total time
20 mins
Total time
1 hrs 40 mins
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