- Ricotta cheese
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Related recipes
By Rachel Allen on Rachel Allen: Home Cooking
In Rachel Allen’s cheesecake, ricotta is used rather than cream cheese for a lighter texture, while raspberries add a tangy, refreshing touch
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Total time
1 hr
By Frank Bordoni
Jazz up your baked spuds with Frank Bordoni's tasty recipe for Mediterranean-flavoured, stuffed soufflé potatoes
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By Paul Merrett on Market Kitchen
Paul Merrett’s stunning baked cheesecake is served with blackberries and clotted cream for a luscious treat
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1 hr 5 min
By Amy Lamé on Market Kitchen
Amy Lamé's 'nappy technique' of wrapping the cheesecake in kitchen paper ensures a rich, dense and thoroughly decadent result
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1 hr 30 min
By Katie Bishop on Great Food Live
Katie Bishop's orange and cardamom ricotta cakes can be served hot or cold, and taste great with juicy caramelised orange wedges
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55 min
By Gino D'Acampo
For a tasty and colourful vegetarian dish try Gino D'Acampo's roasted yellow peppers stuffed with a mushroom mixture
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1 hr
By Amy Lamé on Market Kitchen
Amy Lame recreates her great grandmother's cheesecake flecked with candied peel
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1 hr 26 min
Parmesan baked ricotta with chilli roast tomatoes and peas from Peter Gordon's book Everyday, makes for a light, refreshing and very delicious starter
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45 min
Conjure up a taste of Italy with Patricia Michelson's simple yet stylish dessert combining quality ingredients to good effect
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By Angela Hartnett
Whip up Angela Hartnett’s quick but luxurious Italian inspired dessert with an amaretti biscuit base
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