• Rice noodles
Rice noodles
There are many types of rice noodle. They are made from rice flour batter, which may be cut into sheets, wide noodles or very thin noodles that are sometimes called rice sticks or vermicelli.
Rice noodles are good used in soups and salads, such as Vietnamese crab soup or pho bo, the famous cinnamon-flavoured beef noodle soup, or Thailand's kai tom ka, a soup with chicken and coconut milk.