• Rice noodles
Rice noodles
There are many types of rice noodle. They are made from rice flour batter, which may be cut into sheets, wide noodles or very thin noodles that are sometimes called rice sticks or vermicelli.
Rice noodles are good used in soups and salads, such as Vietnamese crab soup or pho bo, the famous cinnamon-flavoured beef noodle soup, or Thailand's kai tom ka, a soup with chicken and coconut milk.

Related recipes

 
Rice noodles with baby vegetables and coriander pesto
Rice noodles with baby vegetables and coriander pesto
By Jenni Muir

Add some punch to your pasta nights with this vibrant yet light combination of aromatic pesto, colourful crisp veg and silky noodles

Avg user rating: 3 out of 5 stars



easy

Total time
30 min

Spiced salmon with broccoli and rice noodles
Spiced salmon with broccoli and rice noodles
By Jenni Muir

A fresh and sassy spice blend gives salmon steaks a kick in the fins, yet is wonderfully simple to make

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Crisp rice noodles with rib-eye steak
Crisp rice noodles with rib-eye steak
By Aaron Craze on Market Kitchen

A quick dish of flash-fried beef strips, crisp noodle nests and a fresh, crunchy Asian-style salad from Aaron Craze

Avg user rating: 4 out of 5 stars



easy

Total time
25 min

Stir-fried rice noodles with vegetables
Stir-fried rice noodles with vegetables
By Ken Hom on Market Kitchen

Serve a delicious noodle dish with Ken Hom's colourful, flavourful and simple recipe, cooked in a matter of minutes

Avg user rating: 3 out of 5 stars



easy

Total time
25 min

Korean chicken with rice noodles
Korean chicken with rice noodles


Korean chicken is marinated in soy, oyster sauce, rice wine, sesame oil, ginger and garlic and served with rice noodles, carrot, courgette and onion

Avg user rating: 4 out of 5 stars



easy

Total time
1 hr

Crispy shallots and peanuts on rice noodles
Crispy shallots and peanuts on rice noodles
By Matt Tebbutt on Market Kitchen

Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

Avg user rating: 4 out of 5 stars



easy

Total time
30 min

Stir-fried Rice Noodles with Vegetables:
Stir-fried Rice Noodles with Vegetables:
By Ken Hom

Light flavours, colourful veggies and crunchy textures make Ken Hom's stir-fried noodles an exotic South East Asian treat.

Avg user rating: 4 out of 5 stars



easy

Total time
15 min

Pork rib broth with soft rice noodles
Pork rib broth with soft rice noodles
By Luke Nguyen

A bowl of Luke Nguyen’s nourishing soup, Hu Tieu Suon Heo, is popular street food in Vietnam

Avg user rating: 3 out of 5 stars



easy

Total time
3 hrs

Poached John Dory with Rice Noodles and Broccoli
Poached John Dory with Rice Noodles and Broccoli
By Curtis Stone

From Curtis Stone, exquisite meaty white fish fillets cooked in a flavoursome broth, with stir-fried noodles, chilli and broccoli

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 50 min

Sesame Tofu with 'Miso-yaki' Sauce and Rice Noodles
Sesame Tofu with 'Miso-yaki' Sauce and Rice Noodles
By Ching-He Huang on Market Kitchen

For an impressive meat free feast, rustle up Ching He Huang's tempting sesame tofu with tangy oriental style sauce and cool noodle salad

Avg user rating: 5 out of 5 stars



easy

Total time
40 min