• Pork fillet
Pork fillet
Pork fillet or tenderloin is one of the most prized cuts of pork and consequently one of the most expensive. It is a long thin cylindrical cut often around 6-8cm in diameter.
Pot-roasting is an ideal cooking technique for pork fillet. One of the best examples is the traditional Normandy-style, where the pork is cooked with onions, apples and cider, then a cream sauce made with the juices.

Related recipes

 
Pork fillet with Parma ham
Pork fillet with Parma ham
By Ed Baines

This appetisingly savoury dish by Ed Baines combines pork with apple and cabbage, a classic combination here given a new twist

Avg user rating: 3 out of 5 stars



easy
Roast pork fillet with caramelised onions
Roast pork fillet with caramelised onions


Pot roasting is an ideal way to cook pork in this easy recipe from Justine Schofield

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 10 min

Easy sticky pork fillet
Easy sticky pork fillet
By Justine Schofield

Marinate Justine Schofield’s pork fillets overnight for a richer flavour – serve at a BBQ with a selection of salads

Avg user rating: 3 out of 5 stars



easy

Total time
35 min

Spiced rubbed pork fillet with tzatziki and romesco sauce
Spiced rubbed pork fillet with tzatziki and romesco sauce
By James Tanner on Market Kitchen

Piquant roast pork, cool creamy Tzatziki and a tongue-tingling Romesco sauce create a mouth-watering medley of flavours from James Tanner

Avg user rating: 4 out of 5 stars



intermediate

Total time
1 hr 30 min

Pork Fillets in Calvados with Apple Rings
Pork Fillets in Calvados with Apple Rings


Pork and apples are a winning combination as Tessa Van Den Berg's rich and tasty recipe demonstrates

Avg user rating: 3 out of 5 stars



intermediate

Total time
45 min

Glazed pork fillet with peas, broad beans and smoked bacon
Glazed pork fillet with peas, broad beans and smoked bacon
By Jun Tanaka on Market Kitchen

Jun Tanaka’s quick and delicious pork is great for entertaining at Easter, especially as you can prepare the veggies in advance

Avg user rating: 3 out of 5 stars



intermediate

Total time
45 min

Pork fillet with mustard crust
Pork fillet with mustard crust
By Giorgio Locatelli on Market Kitchen

A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

Avg user rating: 3 out of 5 stars



advanced

Total time
1 hr 55 min

Roast Pork Fillet with Caramelised Apple, Calvados Sauce and Crisp Sage
Roast Pork Fillet with Caramelised Apple, Calvados Sauce and Crisp Sage
By Michel Lemoine on Market Kitchen

Michel Lemoine creates a delicious dinner-a-deux of tender roast pork, caramelised apples, calvados sauce and a garnish of crisp sage

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 35 min

Pork Fillet Medallions with an Apple and Apricot Relish
Pork Fillet Medallions with an Apple and Apricot Relish
By Brian Turner

A home-made fruity relish adds a delicious sweetness to pan-fried pork fillet in Brian Turner's stylish recipe

Avg user rating: 3 out of 5 stars



intermediate

Total time
45 min

Pork Fillets with Greek Salad
Pork Fillets with Greek Salad
By Antony Worrall Thompson

Enjoy a taste of the Mediterranean with Antony Worrall Thompson's simple, tasty recipe for pan-fried pork served with salad

Avg user rating: 2 out of 5 stars



easy

Total time
35 min