- Porcini
Helpful Tools
Sauté in oil or butter and toss with cooked pasta, or use to make risottos and egg dishes. Fresh porcini can simply be fried and served on buttered toast. Dried porcini are good with lentils and in soups and casseroles.
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
PRICE AND OFFERS
Compare Porcini prices from Tesco, ASDA, Sainsbury's, Ocado or Waitrose using mySupermarket.com
Related recipes
By Theo Randall on Market Kitchen
Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5
Avg user rating:
Total time
40 min
By Tamasin Day-Lewis
A sensational sauce from Tamasin Day Lewis - porcini sizzled with garlic and bay, then swirled with cream and egg pasta
Avg user rating:
Total time
40 min
By Tamasin Day-Lewis
From Tamasin Day Lewis, a wonderfully hedonistic starter of soft, creamy, sliced porcini deliciously dressed with olive oil and lemon
Avg user rating:
Total time
20 min
By Maria Elia on Market Kitchen
Maria Elia grinds dried porcini mushrooms to a powder and dusts it over sea bass and buttery popcorn in this unusual dish
Avg user rating:
Total time
1 hr 25 min
By Donna Hay
For a rustic winter dish, Donna Hay seasons steaks with wild mushrooms and serves them with Swiss potato cakes
Avg user rating:
Total time
25 min
By David Rocco
Try making David Rocco’s delicious recipe for little clouds of potato flavoured with porcini and served in a sage, butter and parmesan sauce
Total time
1 hr
By David Rocco on David Rocco's Dolce Vita
Porcini mushroom parcels, by David Rocco, are individually baked porcini mushrooms with garlic, mint and white wine for a fragrant starter
Avg user rating:
Total time
35 min
By Theo Randall on Perfect...
Good quality porcini mushrooms, celery, thyme and a touch of garlic is pretty much all it takes to create Theo Randall's quality risotto
Avg user rating:
Total time
35 min
By Alex Mackay
Alex Mackay shows that with a packet of dried mushrooms in the cupboard you can produce a sophisticated sauce in next to no time
Avg user rating:
Total time
40 min
This wonderfully creamy risotto makes the most of simple, classic Italian ingredients
Avg user rating:
Total time
45 min
Post
Email to a friend