- Nori seaweed
Helpful Tools
Unless purchased ready-toasted, nori should be toasted over a gas flame before use, which will make it turn very dark purple.
Use as is to roll sushi, or use scissors to cut it into fine strips and serve as a garnish on Japanese noodle dishes.
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
PRICE AND OFFERS
Compare Nori seaweed prices from Tesco, ASDA, Sainsbury's, Ocado or Waitrose using mySupermarket.com
Related recipes
By Tom Norrington-Davies on Market Kitchen
Making good use of winter veggies, Tom Norrington-Davies combines British flavours with hints of eastern promise
Avg user rating:
Total time
23 min
By Eadie Manson on Market Kitchen
Tasty marinated salmon combines with crunchy vegetable slaw and zingy tangerine vinaigrette in this Fusion-style recipe from Eadie Manson
Total time
45 min
By Ching-He Huang on Market Kitchen
In Ching-He Huang's recipe, the silky tendrils of softly cooked egg give this classic Chinese soup its unique texture
Avg user rating:
Total time
25 min
By Ching-He Huang
Ching He-Haung makes this authentic Japanese dish using soba noodles made of buckwheat, tossed in a lemon dressing and served with prawn tempura
Avg user rating:
Total time
25 min
By Ian Pengelley
For a truly luxurious starter try Ian Pengelley's elegant sushi roll, filled with soft-shelled crab, avocado and red pepper
Avg user rating:
Total time
55 min
By Aaron Craze on Aaron Craze: Rude Boy Food
Aaron Craze demonstrates how to make sushi at home with this recipe for creamy prawn-filled sushi rolls
Avg user rating:
Total time
45 min
By Simon Rimmer
Discover just how good home-made sushi can taste with Simon Rimmer's quick and simple recipe
Avg user rating:
Total time
45 min
By Nic Watt on Market Kitchen
Nic Watt adds a touch of eastern flavours to his squid dish by way of dried seaweed and Japanese seven spice
Avg user rating:
Total time
25 min
By Antony Worrall Thompson on Market Kitchen
Discover the joys of Japanese cuisine with Anthony Worrall Thompson's flavourful recipe for pan-fried, glazed beef rolls
Total time
55 min
By Nic Watt on Perfect...
Nic Watt makes a duo of delicious Japanese dumplings filled with seafood and beef for a fantastic Asian appetiser
Avg user rating:
Total time
30 min














Post
Email to a friend