In the kitchen
You may be surprised by the versatility of matzo meal. It lends itself naturally to crumbing, but like other breadcrumbs takes on different guises depending on what it's blended with. Add eggs, chicken fat and salt, and you have a dough for hearty dumplings that are served in hot chicken soup. It gives substance to gefilte fish (white fish paste cooked like rissoles). Fritters, pancakes, baked puddings and cakes are among the many sweet dishes from European and Middle Eastern traditions in which it is used.

Varieties
Matzo meal is available in medium and fine (or cake) grades. There is also a coarse variety called matzo farfel for which the matzo bread is crushed into small pieces.

Preparation
Use like flour or fine dried breadcrumbs.

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