Recipes
Mascarpone
Mascarpone is technically not a cheese, but a rich cream thickened by lactic fermentation, as though it were an Italian version of France's crème fraîche, or a smoother, milder take on Britain's clotted cream.
Mascarpone is the proper cream cheese for tiramisu, and is terrific for cheesecakes.
It can be used like cream in savoury cooking, for example to enrich a pasta sauce or risotto, or simply spooned from the tub to serve alongside fresh fruit and dessets.
Keep Mascarpone in the lidded tub in which it was purchased, or in a well-sealed plastic container, and store in the fridge.
Related recipes
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes
