- Lamb
Helpful Tools
Cuts vary from country to country. Common ones eaten in Britain include leg, loin, best end (which comes from between the middle neck and loin and is sometimes called rack of lamb), shank (the lower end of the leg), chops (thick lean ones from the loin or chump), cutlets (thinner chops from the best end or from the middle neck), shoulder, breast, and middle neck and scrag. A crown roast is made up from two racks tied together into a ring, bones uppermost and meat side inwards; a guard of honour is two racks tied together facing each other, meaty side down and the bones pointing inwards to overlap at the top; and noisettes are boneless medallions cut from the centre of the loin fillet. Most of the internal organs of lamb, such as kidneys, liver and sweetbreads are also eaten.
Lamb is quite seasonal, although thanks to global markets it's now available throughout the year.
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
PRICE AND OFFERS
Compare Lamb prices from Tesco, ASDA, Sainsbury's, Ocado or Waitrose using mySupermarket.com
Related recipes
The combination of thyme, redcurrant jelly and black pepper is a quick and easy way to jazz up lamb chops
Avg user rating:
Total time
40 min
on Market Kitchen
Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways
Avg user rating:
Total time
4 hrs 15 min
By Michael Caines on Market Kitchen
Nothing speaks of spring better than pungent wild herbs, asparagus and the sweetest of lamb in Michael Caines' recipe
Avg user rating:
Total time
50 min
By Silvana Franco on Market Kitchen
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
Avg user rating:
Total time
35 min
By Nic Watt on Perfect...
Nic Watt’s simple Japanese recipe for lamb cutlets marinated in miso and ginger served with lightly blanched beans
Avg user rating:
Total time
25 min
By Matt Dawson
Matt Dawson marinates his chops in a fragrant spice mix before cooking under a hot grill. Serve with fruity couscous
Avg user rating:
Total time
5 min
By Aaron Craze
Aaron Craze goes all North African on us with a spiced lamb and nutty couscous dish
Avg user rating:
Total time
31 min
By Adrian Richardson
Adrian Richardson makes a classic French dish of braised lamb shoulder served with delicious boulanger potatoes
Avg user rating:
Total time
2 hrs 30 min
on Market Kitchen
Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde
Avg user rating:
Total time
45 min
By Bryn Williams on Market Kitchen
Bryn Williams takes his time with this dish of lamb cooked for five hours in stock and eight-year-old balsamic vinegar
Avg user rating:
Total time
5 hrs 30 min
Post
Email to a friend