• goats' cheese
goats' cheese
Cheese - and other dairy products -can be made from any milk, so goat's cheese is not a variety in itself but a range of cheeses that happen to be made with milk from goats.
Fresh and semi-soft goats' cheeses are excellent grilled or melted. Use semi-soft varieties for salads.

The strongly-flavoured hard varieties need to be used judiciously and are usually best saved for the cheeseboard, though can also be used grated.

Related recipes

 
Lemon and goats cheese tart
Lemon and goats cheese tart
By James Martin on James Martin: Sweet

A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goats' cheese, browned under the grill

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 50 min

Baked goats cheese in brioche
Baked goats cheese in brioche
By Richard Phillips

Take a little time to try Richard Phillips wonderful recipe for goats' cheese in brioche – the results will be well worth the effort

Avg user rating: 3 out of 5 stars



advanced

Total time
1 hr 50 min

Fried goats cheese with honey and figs
Fried goats cheese with honey and figs
By Paul Merrett

Try Paul Merrett's tangy goats' cheese fried in tempura batter, drizzled with honey and served with ripe figs

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Goats cheese with walnuts and roast beetroot
Goats cheese with walnuts and roast beetroot
By Paul Rankin on Market Kitchen

Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 15 min

Baked goats cheese with pear, pecan nuts and rocket
Baked goats cheese with pear, pecan nuts and rocket
By British Cheese Board

A sweet and sour dressing is the perfect foil to melting goats' cheese in this simple salad from the British Cheese Board

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Carrot tart with apple and goats cheese
Carrot tart with apple and goats cheese


Carrot tart with apple and goats' cheese is a mix between a tart and a quiche, made with puff pastry and an egg and crème fraîche filling

Avg user rating: 3 out of 5 stars



easy

Total time
55 min

Goats cheese, spinach and butternut squash pie
Goats cheese, spinach and butternut squash pie
on Market Kitchen

Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold

Avg user rating: 3 out of 5 stars



intermediate

Total time
2 hrs

Goats’ cheese and honey sourdough slices
Goats’ cheese and honey sourdough slices
By Luke Nguyen

Luke Nguyen's goats’ cheese and honey sourdough slices are great to serve as a starter at a dinner party


easy

Total time
15 min

Goats’ cheese, chargrilled lettuce and spring onion toasts
Goats’ cheese, chargrilled lettuce and spring onion toasts
By Sabrina Ghayour

Sabrina Ghayour's toasts are topped with goats’ cheese, sumac, radish, chargrilled lettuce and spring onions

Avg user rating: 3 out of 5 stars



easy

Total time
25 min

Goats cheese and thyme soufflé
Goats cheese and thyme soufflé
By Rick Stein

St Tola goats' cheese from Inagh in Ireland, is Rick Stein's number one choice for making this light-as-air soufflé

Avg user rating: 4 out of 5 stars



easy

Total time
1 hr 5 min