• goats' cheese
goats' cheese
Cheese - and other dairy products -can be made from any milk, so goat's cheese is not a variety in itself but a range of cheeses that happen to be made with milk from goats.
Fresh and semi-soft goats' cheeses are excellent grilled or melted. Use semi-soft varieties for salads.

The strongly-flavoured hard varieties need to be used judiciously and are usually best saved for the cheeseboard, though can also be used grated.