Recipes
Dill
Dill is a popular ingredient in the cuisine of countries as diverse as Iran, Spain, Turkey, Germany, Russia and Sweden.
The feathery fronds of fresh dill have a very mild aniseed flavour.
Finely chopped fresh dill brings bright aroma and colour to rice pilafs and creamy sauces and dressings. Salmon, white fish, potatoes, broad beans, spinach and cucumber are other classic matches.
Keep cut stems of fresh dill in a plastic bag in the door of the fridge and use within five to seven days.
Use dried dill within 1 year.
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