Parmesan
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Although known generically as parmesan cheese (cheese of the Parma region in Italy), there are two authentic types: Parmigiano Reggiano and Grana Padano.
Production of both these grainy, fruity flavoured cheeses is strictly controlled by law.
This cheese can be grated, shaved with a vegetable peeler, or broken into rugged chunks. Use in salads, or with pasta, pizza, or polenta. It does not melt well but boosts flavour when used with oozier cheeses.
This cheese can be grated, shaved with a vegetable peeler, or broken into rugged chunks. Use in salads, or with pasta, pizza, or polenta. It does not melt well but boosts flavour when used with oozier cheeses.
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