Malt vinegar
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The term vinegar means 'sour wine', though manufacturing a good one is more complicated than this implies. Malt vinegar, however, is derived from ale rather than wine and in medieval days was known as 'alegar'.
Most cooks think malt vinegar is too crude for salad dressings and sauces.
It is however a traditional accompaniment to British fish and chips, and its flavouring and preservative qualities are important in the preparation of pickles and chutneys.
It is however a traditional accompaniment to British fish and chips, and its flavouring and preservative qualities are important in the preparation of pickles and chutneys.
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Yorkshire fishcakes with big chips and minted mashed peas
By Brian Turner From Great Food Live
By Brian Turner From Great Food Live
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