- Fish Sauce
The term fish sauce generally refers to Eastern varieties, however related sauces do feature in other cuisines, such as Britain's anchovy essence and Worcestershire sauce.
Sprinkle into Eastern-style stocks, soups, stews, stir-fries, noodle dishes and sauces. Combine one part fish sauce with three parts lime juice, plus garlic, chilli and sugar for a delicious dipping sauce to serve with rice-paper rolls, fish cakes and crudités. It can be used at the table in place of salt.