My Sri Lanka with Peter Kuruvita

Sydney chef Peter Kuruvita travels his ancestral home of Sri Lanka discovering its traditional culture and uncovering plenty of delicious recipes on the way.

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  • The show

    The show

    Sydney chef Peter Kuruvita travels his ancestral home of Sri Lanka discovering its traditional culture and uncovering plenty of delicious recipes on the way.

  • The chef

    The chef

    Respected chef, author and restaurateur, the Sri Lankan born chef makes food flavoured with his heritage.

  • More curry  ideas

    More curry ideas

My Sri Lanka with Peter Kuruvita

Banana split
Banana split
By Peter Kuruvita
Peter Kuruvita's grown-up take on the banana split is scattered with crunchy peanut brittle and lashings of whipped cream, ice cream and mulled wine sauce

Avg user rating: 4 out of 5 stars

easy

Total Time
1 hr

Goat curry
Goat curry
By Peter Kuruvita
Peter Kuruvita makes a fragrant curry recipe native to Jaffna in Sri Lanka using chunks of goat cooked slowly in a richly spiced sauce

Avg user rating: 4 out of 5 stars

easy

Total Time
1 hr 5 min

Sri Lankan love cake
Sri Lankan love cake
By Peter Kuruvita
Peter Kuruvita prepares the classic Sri Lankan dessert, best enjoyed with tea and baked to win the hearts of suitors

Avg user rating: 3 out of 5 stars

easy

Total Time
1 hr 25 min

Egg rolls
Egg rolls
By Peter Kuruvita
Peter Kuruvita’s street food inspired Sri Lankan egg rolls are made with spiced tuna and potato, wrapped in pancakes, crumbed and deep fried

Avg user rating: 4 out of 5 stars

easy

Total Time
1 hr 40 min

Devilled tuna
Devilled tuna
By Peter Kuruvita
A popular spicy Sri Lankan dish with chunks of marinated tuna, crunchy vegetables and a sweet and sour sauce served up by Peter Kuruvita

Avg user rating: 3 out of 5 stars

easy

Total Time
30 min