My Sri Lanka with Peter Kuruvita
Sydney chef Peter Kuruvita travels his ancestral home of Sri Lanka discovering its traditional culture and uncovering plenty of delicious recipes on the way.
My Sri Lanka with Peter Kuruvita
Banana split
By Peter Kuruvita
Peter Kuruvita's grown-up take on the banana split is scattered with crunchy peanut brittle and lashings of whipped cream, ice cream and mulled wine sauce
By Peter Kuruvita
Peter Kuruvita's grown-up take on the banana split is scattered with crunchy peanut brittle and lashings of whipped cream, ice cream and mulled wine sauce
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Total Time
1 hr
Goat curry
By Peter Kuruvita
Peter Kuruvita makes a fragrant curry recipe native to Jaffna in Sri Lanka using chunks of goat cooked slowly in a richly spiced sauce
By Peter Kuruvita
Peter Kuruvita makes a fragrant curry recipe native to Jaffna in Sri Lanka using chunks of goat cooked slowly in a richly spiced sauce
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Total Time
1 hr 5 min
Sri Lankan love cake
By Peter Kuruvita
Peter Kuruvita prepares the classic Sri Lankan dessert, best enjoyed with tea and baked to win the hearts of suitors
By Peter Kuruvita
Peter Kuruvita prepares the classic Sri Lankan dessert, best enjoyed with tea and baked to win the hearts of suitors
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Total Time
1 hr 25 min
Egg rolls
By Peter Kuruvita
Peter Kuruvita’s street food inspired Sri Lankan egg rolls are made with spiced tuna and potato, wrapped in pancakes, crumbed and deep fried
By Peter Kuruvita
Peter Kuruvita’s street food inspired Sri Lankan egg rolls are made with spiced tuna and potato, wrapped in pancakes, crumbed and deep fried
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Total Time
1 hr 40 min
Devilled tuna
By Peter Kuruvita
A popular spicy Sri Lankan dish with chunks of marinated tuna, crunchy vegetables and a sweet and sour sauce served up by Peter Kuruvita
By Peter Kuruvita
A popular spicy Sri Lankan dish with chunks of marinated tuna, crunchy vegetables and a sweet and sour sauce served up by Peter Kuruvita
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Total Time
30 min
