The Roux Legacy

An exclusive peek at the most influential culinary family in Britain. See the best young chefs compete to win a Roux Scholarship and try these gourmet recipes out yourself.

When is The Roux Legacy next on?

The Roux Legacy is next on at 8:00 pm on Sunday, 1st July on Good Food Channel.

Go to TV listings

Latest Recipes

The Roux Legacy

Mother’s Blanquette of Veal
Mother’s Blanquette of Veal
Albert & Michel Roux share their mother’s recipe for this traditional veal stew. MMe Roux made this dish to perfection, and to follow she often served a salad of lamb’s lettuce with fresh walnut halves or rice pilaf.

Avg user rating: 4 out of 5 stars

easy

Total Time
2 hrs 35 min

Poached fillet of salmon with Sauce Bois Boudran
Poached fillet of salmon with Sauce Bois Boudran
By Michel Roux Snr
Michel Roux serves his lightly poached salmon with slow-cooked cherry tomatoes and an easy-to-assemble Bois Boudran sauce

Avg user rating: 4 out of 5 stars

easy

Total Time
45 min

Soufflé Suissesse
Soufflé Suissesse
By Albert and Michel Roux
A light dish with a wonderful aroma, these Roux Brothers’ cheese soufflés are cooked in a pan of warm cream to make them extra rich and velvety

Avg user rating: 4 out of 5 stars

easy

Total Time
35 min

Salmon tartar with poached egg and caviar
Salmon tartar with poached egg and caviar
By Emily Roux
Michel Roux Jnr and Emily Roux whip up a sophisticated salmon starter in less than ten minutes – perfect for a dinner party

Avg user rating: 3 out of 5 stars

easy

Total Time
15 min

Brioche dough
Brioche dough
By Michel Roux Snr
Warm milk, plenty of butter and a yolky glaze are the secrets behind Michel Roux’s melt-in-the-mouth French brioche

Avg user rating: 3 out of 5 stars

intermediate

Total Time
1 hr 30 min