Primal Grill

Barbecuing in the UK will never be the same again! Welcome Primal Grill, the most comprehensive grilling show yet, with easy-to-follow instruction, close-up step-by-step technique sequences, and mouth-watering, in-your-face food shots hosted by BBQ legend Steven Raichlen.

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Primal Grill

  • The show

    The show

    The most comprehensive grilling show yet, with easy-to-follow instruction, close-up step-by-step technique sequences, and mouth-watering, in-your-face food shots hosted by BBQ legend Steven Raichlen.

  • BBQ mains

    BBQ mains

    There's so much more to barbecue food than sausages and burgers. Think melting mushrooms, sticky ribs, grilled pineapple with chilli syrup with our barbequed food top ten.

  • BBQ sides

    BBQ sides

    BBQ side dishes

bbq

 
Barbecue beef fajitas with chilli beans
Barbecue beef fajitas with chilli beans
By Aaron Craze

Aaron Craze’s delicately spiced beef fajitas served with fiery kidney beans are the perfect food for friends

Avg user rating: 2 out of 5 stars

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easy

Total time
24 min

Barbecued quail
Barbecued quail
By Gary Rhodes on Rhodes Across India

Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird

Avg user rating: 4 out of 5 stars

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easy

Total time
20 min

Chilli and tamarind barbecued fish
Chilli and tamarind barbecued fish
By Gary Rhodes on Rhodes Across India

Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon

Avg user rating: 3 out of 5 stars

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easy

Total time
15 min

Barbecue peaches and strawberries with balsamic vinegar
Barbecue peaches and strawberries with balsamic vinegar
By Arthur Potts Dawson on Market Kitchen

Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

Avg user rating: 3 out of 5 stars

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easy

Total time
15 min

Barbecue sauce spare ribs
Barbecue sauce spare ribs
By James Martin on James Martin Delicious

A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

Avg user rating: 4 out of 5 stars

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easy

Total time
45 min

Barbecued prawns
Barbecued prawns
By Arthur Potts Dawson on Market Kitchen

Arthur Potts Dawson puts a summer twist on this classic starter

Avg user rating: 3 out of 5 stars

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easy

Total time
20 min

Barbecued vegetable antipasti
Barbecued vegetable antipasti
By Arthur Potts Dawson on Market Kitchen

Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

Avg user rating: 3 out of 5 stars

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easy

Total time
25 min

Barbecued wild boar and apple
Barbecued wild boar and apple
By Arthur Potts Dawson on Market Kitchen

Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

Avg user rating: 3 out of 5 stars

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easy

Total time
30 min

Flat iron steaks with barbecue sauce
Flat iron steaks with barbecue sauce


Add lip smacking flavour to your steaks with this date-infused barbecue sauce

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Barbecued sardines
Barbecued sardines
By David Rocco on David Rocco's Dolce Vita

A smoky flavour perfectly complements these salty sardines in David Rocco’s exciting barbecue alternative

Avg user rating: 1 out of 5 stars



easy

Total time
20 min