The Hairy Bakers

The Hairy Bakers, Dave Myers and Simon King, take to the road to find the very best in baking in Britain. From a simple loaf of bread recipe to a five tier wedding cake, the long-haired food lovers get knee deep in flour and show us how it's done.

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The Hairy Bakers

When is The Hairy Bikers' Food Tour of Britain next on?

The Hairy Bikers' Food Tour of Britain is next on at 12:00 pm on Thursday, 2nd April on Watch.

Go to TV listings

Suffolk

Si and Dave get on their bikes to find the best of each county's larder. In Suffolk, they cook a county favourite at Snape Maltings and collect flour from a water mill.

  • On at 5:00 pm on Tuesday, 7th April on Good Food Channel
  • On at 6:00 pm on Tuesday, 7th April on Good Food Channel +1

Anglesey

Si and Dave meet the local producers who keep traditional recipes alive. On Anglesey they cook a local favourite in Beaumaris and harvest mussels from the Menai Strait.

  • On at 12:00 pm on Thursday, 2nd April on Watch
  • On at 1:00 pm on Thursday, 2nd April on Watch +1
  • On at 5:00 pm on Wednesday, 8th April on Good Food Channel
  • On at 6:00 pm on Wednesday, 8th April on Good Food Channel +1

Fermanagh

New. Si and Dave get on their bikes to find the best of each county's larder. In Fermanagh, they cook a traditional favourite at Crom Castle and go fishing for brown trout.

  • On at 12:00 pm on Tuesday, 7th April on Watch
  • On at 1:00 pm on Tuesday, 7th April on Watch +1

Cheshire

Si and Dave meet the local food producers who keep traditional recipes alive. In Cheshire, they cook a county favourite at Chester Zoo and visit a smokehouse.

  • On at 12:00 pm on Wednesday, 8th April on Watch
  • On at 1:00 pm on Wednesday, 8th April on Watch +1
When else is it on? Hide

Videos

  • The Hairy Bikers

    The Hairy Bikers

    Simon and Dave certainly make a very entertaining pair. Find more about the lads that were born to cook wild...

  • Top ten bread recipes

    Top ten bread recipes

    After watching the Hairy Bakers make it look easy, surely it's time for your own go and baking?