Jamaica and Curacao recipes
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Coffee-rubbed pork with watermelon chutney
Wake up and smell the coffee in this fragrant pork recipe from Gary Rhodes and Junior Francis
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Jamaican curried lamb
Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute
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Rice and peas
Junior Francis shows Gary Rhodes how to make this traditional Caribbean dish, which is the perfect accompaniment to high spiced meat or poultry dishes. It should really be called rice and beans though, since there is not a pea in sight.
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Jerk chicken rice paper rolls
Jerk chicken makes a succulent filling for rice paper rolls from Gary Rhodes and Martin Maginley
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Salt fish with akee Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit
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Braised oxtail ravioli Gary Rhodes and Martin Maginley use traditional Jamaican flavours in a fine dining surf and turf recipe
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Pumpkin pancakes Gary Rhodes and Vanesse Tweeboom make fat pumpkin pancakes served with dollops of sweetened Curacao cream
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Mince stuffed Edam cheese Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours
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Total time
1 hrs 50 mins
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