Rhodes Across The Caribbean
Gary Rhodes embarks on a Caribbean food odyssey from Jamaica, St Lucia and Grenada to Trinidad and Tobago celebrate the best of the islands’ vibrant cuisine.
Get the recipes from Jamaica and Curacao
Get the recipes from Barbados and Grenada
Get the recipes from Trinidad and Tobago
Get the recipes from Antigua and St Lucia
Related recipes
Keshi yená (mince stuffed Edam cheese)
By Gary Rhodes From Rhodes Across The Caribbean
By Gary Rhodes From Rhodes Across The Caribbean
Avg user rating: 
Total time
2 hrs 20 mins
Total time
1 hrs 50 mins
Coconut-crusted red snapper with pineapple salsa
By Gary Rhodes From Rhodes Across The Caribbean
By Gary Rhodes From Rhodes Across The Caribbean
Avg user rating:
Total time
35 mins
Total time
30 mins
Grilled red snapper with citrus souscaille
By Gary Rhodes From Rhodes Across The Caribbean
By Gary Rhodes From Rhodes Across The Caribbean
Avg user rating:
Total time
1 hrs 10 mins
