Rachel Allen: Bake!
From simple scones to impressive occasion cakes - Rachel Allen dons her pinny for the lowdown on baking basics
When is Rachel Allen: Bake! next on?
Rachel Allen: Bake! is next on at 11:30 am on Monday, 3rd June on Good Food Channel.
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By Rachel Allen on Rachel Allen: Bake!
Rachel Allen’s delicious lemon curd can be used in tarts, cakes – or even on toast
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By Rachel Allen on Rachel Allen: Bake!
Rachel Allen’s classic treats are made first by poaching, then baking for that distinctive chewiness
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By Rachel Allen on Rachel Allen: Bake!
These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.
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These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish
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Ballymaloe white soda bread is Rachel Allen’s basic bread recipe, you can make it come alive with a host of sweet and savoury variations – try chocolate, cinnamon, crisp bacon or herbs
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Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen
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Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals
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By Rachel Allen on Rachel Allen: Bake!
St Stephen's Day is Boxing Day in Ireland, the perfect time to use up left-over Christmas pudding, chocolate gifts and Christmas tipples with these delicious muffins
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By Rachel Allen on Rachel Allen: Bake!
Rachel Allen's recipe yields a simply made, yet versatile and absolutely delicious cake that can also be adjusted to make cupcakes. Find more chocolate cake recipes
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