Rachel Allen: Bake!

From simple scones to impressive occasion cakes - Rachel Allen dons her pinny for the lowdown on baking basics

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When is Rachel Allen: Bake! next on?

Rachel Allen: Bake! is next on at 12:00 pm on Thursday, 17th April on Good Food Channel.

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Rachel Allen: Bake!, 10

More inspiration for the kitchen from chef Rachel Allen. Here, she makes lime yoghurt cake with rosewater and pistachios. Plus she meets master bread maker Richard Bertinet.

  • On at 12:00 pm on Thursday, 17th April on Good Food Channel
  • On at 1:00 pm on Thursday, 17th April on Good Food Channel +1
  • On at 7:00 pm on Thursday, 17th April on Good Food Channel
  • On at 8:00 pm on Thursday, 17th April on Good Food Channel +1
  • On at 12:00 am on Friday, 18th April on Good Food Channel
  • On at 1:00 am on Friday, 18th April on Good Food Channel +1

Rachel Allen: Bake!, 11

Delicious recipes and useful cooking tips from the titular chef. Here, Rachel makes a poppy seed cake and meets Michelin starred chef Atul Kochhar, renowned for his use of spices.

  • On at 8:00 am on Tuesday, 22nd April on Good Food Channel
  • On at 9:00 am on Tuesday, 22nd April on Good Food Channel +1
  • On at 12:00 pm on Tuesday, 22nd April on Good Food Channel
  • On at 1:00 pm on Tuesday, 22nd April on Good Food Channel +1
  • On at 7:00 pm on Tuesday, 22nd April on Good Food Channel
  • On at 8:00 pm on Tuesday, 22nd April on Good Food Channel +1
  • On at 12:00 am on Wednesday, 23rd April on Good Food Channel
  • On at 1:00 am on Wednesday, 23rd April on Good Food Channel +1

Rachel Allen: Bake!, 12

More tasty recipes from acclaimed chef Rachel Allen. On today's menu: chocolate and vanilla marble cake. Plus Rachel visits an artisan bakery which specialises in sourdough bread.

  • On at 8:00 am on Wednesday, 23rd April on Good Food Channel
  • On at 9:00 am on Wednesday, 23rd April on Good Food Channel +1
  • On at 12:00 pm on Wednesday, 23rd April on Good Food Channel
  • On at 1:00 pm on Wednesday, 23rd April on Good Food Channel +1
  • On at 7:00 pm on Wednesday, 23rd April on Good Food Channel
  • On at 8:00 pm on Wednesday, 23rd April on Good Food Channel +1
  • On at 12:00 am on Thursday, 24th April on Good Food Channel
  • On at 1:00 am on Thursday, 24th April on Good Food Channel +1

Rachel Allen: Bake!, 13

Freshly baked recipes and easy-to-follow tips from Rachel Allen. On today's menu: tasty mini beef pasties. Plus Rachel meets Peggy Porschen, the doyenne of witty and romantic cakes.

  • On at 8:00 am on Thursday, 24th April on Good Food Channel
  • On at 9:00 am on Thursday, 24th April on Good Food Channel +1
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  • Episode guide

    Episode guide

    Find the recipes from Rachel Allen: Bake! listed in every episode

  • Video recipes

    Video recipes

    Watch Rachel Allen make the recipes again for a closer look at what to do

  • More from Rachel

    More from Rachel

    Love Rachel Allen's recipes? We've picked our top 10 for you to try

Videos

Related recipes

 
Lemon curd
Lemon curd
By Rachel Allen on Rachel Allen: Bake!

Rachel Allen’s delicious lemon curd can be used in tarts, cakes – or even on toast

Avg user rating: 3 out of 5 stars



intermediate

Total time
25 min

Bagels
Bagels
By Rachel Allen on Rachel Allen: Bake!

Rachel Allen’s classic treats are made first by poaching, then baking for that distinctive chewiness

Avg user rating: 3 out of 5 stars



easy

Total time
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Cinnamon pecan buns
Cinnamon pecan buns
By Rachel Allen on Rachel Allen: Bake!

These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

Avg user rating: 3 out of 5 stars



easy

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Creme patissiere
Creme patissiere
By Rachel Allen on Rachel Allen: Bake!

Rachel Allen’s classic creme patissiere, or pastry cream, can be used in fruit tarts or cream puffs

Avg user rating: 4 out of 5 stars



intermediate

Total time
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Jam cookie sandwiches
Jam cookie sandwiches
By Rachel Allen on Rachel Allen: Bake!

These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish

Avg user rating: 3 out of 5 stars



easy

Total time
25 min

Ballymaloe white soda bread
Ballymaloe white soda bread
By Rachel Allen on Rachel Allen: Bake!

Ballymaloe white soda bread is Rachel Allen’s basic bread recipe, you can make it come alive with a host of sweet and savoury variations – try chocolate, cinnamon, crisp bacon or herbs

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr

Baklava
Baklava
By Rachel Allen on Rachel Allen: Bake!

Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

Avg user rating: 3 out of 5 stars

Watch video



intermediate

Total time
1 hr 25 min

Walnut cake with American frosting
Walnut cake with American frosting
By Rachel Allen on Rachel Allen: Bake!

Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.

Avg user rating: 3 out of 5 stars

Watch video



intermediate

Total time
1 hr 30 min

Lime yogurt cake with rosewater and pistachios
Lime yogurt cake with rosewater and pistachios
By Rachel Allen on Rachel Allen: Bake!

Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals

Avg user rating: 3 out of 5 stars

Watch video



easy

Total time
1 hr 10 min

St Stephens Day muffins
St Stephens Day muffins
By Rachel Allen on Rachel Allen: Bake!

St Stephen's Day is Boxing Day in Ireland, the perfect time to use up left-over Christmas pudding, chocolate gifts and Christmas tipples with these delicious muffins

Avg user rating: 3 out of 5 stars



easy

Total time
40 min