James Martin's Brittany
From Concarnau to Pornic and St Malo, James travels across Brittany exploring the local markets, cideries and cheese factories, and no French trip is complete without a visit to those famous, waist-threatening patisserie kitchens.
Related recipes
Pan-fried duck breast with braised endive
By James Martin From James Martin's Brittany
By James Martin From James Martin's Brittany
Avg user rating: 
Total time
30 mins
Loin of pork with caramelised apples and cider
By James Martin From James Martin's Brittany
By James Martin From James Martin's Brittany
Avg user rating:
Total time
35 mins
Total time
40 mins
Total time
50 mins
