Cuisine types
Filipino food is bold: spices are used in generous amounts, and a typical dish is one that highlights the sweet, sour, salty and spicy, all at once. Browse through our Filipino recipes including authentic spring rolls and sinigang (tamarind soup). More about Filipino cuisine
Filipino spring rolls
Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce
Sinigang (tamarind broth)
Mae William and John Torode make a fragrant pork and tamarind soup, perfect for a refreshing light supper
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