Indulge in the decade of the dinner party with our 70s food flashbacks. Relish the time when chicken Kiev was the height of fashion, and lashings of brandy was de rigueur in everything from steak sauce to crêpes suzette. Crack open the sweet German wine and enjoy...
Classic prawn cocktail gets a twist with the addition of avocado in this elegant starter by Antony Worrall Thompson
Slow cooked onions make a fabulous foundation for this tasty version of the traditional French speciality from Mike Robinson
James Martin pairs the luxury of lobster with a lavish creamy sauce and an irresistible grilled-until-golden parmesan topping
Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée
A French classic from Tamasin Day-Lewis, tender chicken simmered in a rich wine sauce with mushrooms and shallots.
A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc
This decadent dessert is brought to you from Alastair Hendy's Home Cook
From James Martin, a stunning combination of hot meringue miraculously encasing cold vanilla ice cream and strawberries. Pure indulgence!
