As we're passionate about our culinary heritage, we've put together our very own best of British. Enjoy steak and kidney pie, sticky toffee pudding and new british classic, chicken tikka masala
A great British favourite, this national dish from Roopa Gulati, is packed with garlicky flavour and cloaked in a rich tomato sauce
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
Offal-lovers will appreciate Matt Tebbutt's easy to make faggots, flavoured with sage and onion
Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
Tender and succulent, British spring lamb is at shown off to advantage in this hearty stew from Good Food Magazine - perfect for mopping up with crusty bread
Choose a top quality British cheese for Lesley Water's deliciously fresh Ploughman's lunch, served with a crunchy celery and red apple salad
James Martin shows how to make this most classic of British dishes perfectly every time
Arthur Potts Dawson makes a classic summer pudding using British summer berries, and a peach for a bit of bite
Decadently sticky and sweet, James Martin's pudding is an irresistible dessert
