From bacon butties via mid-week chops to perfect crackling-covered roasts, Britain's love affair with pork is ever enduring. Whether you take on Italian influences with succulent porchetta or stir-fry fillets with Chinese flavours: you can't beat a great British banger.
Garlic, fennel, herbs and lashings of white wine are the key to this gutsy Italian pork dish
A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special
Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry
Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash
The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
For roast pork with real pizzazz, try Sophie Grigson's succulent roast loin, with its moist and moreish ginger-spiced stuffing
