Pork recipes
From bacon butties and pork chops, to crackling-covered roasts, Britain's love affair with pork is as strong as ever. Here we present ten of the best recipes which use this great British meat to full effect
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Porchetta with Potato Gratin
Garlic, fennel, herbs and lashings of white wine are the key to this gutsy Italian pork dish
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Jamie's pukka pork chops
Jamie Oliver uses honeyed apricots and sage to accompany roast pork chops with crackling
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Loin of pork with caramelised apples and cider
A hearty French recipe which James Martin learned on his trip around Brittany
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Pork with rosemary, thyme and garlic
Trina Hahnemann uses pork foreloin, one of the most popular cuts of meat in Scandinavia
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Seared pork with apples and red cabbage
This appetisingly savoury dish by Ed Baines combines classic sides in a new twist
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35 mins
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