Out of over a thousand recipes it was quite a tall order trying to pin down 10 of our favourite Market Kitchen dishes, but somehow we managed! Take your pick from Angela Harnett's herb crusted lamb, Rachel Allen's zingy, spicy fish and Michael Caine's roasted tomato risotto. If sweet treats are your thing we couldn't resist a classic baked cheesecake from Jane Asher: and Donna Hay's easy peasy chocolate molten cakes are sure to become your dinner party staple. Market Kitchen
Angela Hartnett serves succulent roast lamb with a garnish of courgettes, tomatoes and olives
Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken
This simple fish dish from Rachel Allen is served with a spicy salsa and Asian-style green beans
Michael Caines roasts cherry tomatoes with thyme and olive oil to create a very Italian risotto, finished with creamy mascarpone
Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy dessert
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe
Matt Tebbutt serves fresh strawberries infused with vanilla, orange and mint alongside this creamy citrus pudding
