Celebrations & seasons
The feast day of St David, patron saint of Wales, falls on 1 March each year
Traditions
St David's Day is celebrated by Welsh people all over the world - join in the festivities by pinning a leek or daffodil to your lapel
Food of Wales
A land of mountains, mists and sea coast - Wales is proud of its culinary traditions. Find regional recipes and food outlets in our Local Food Directory
Loving leeks
We've picked out top 10 recipes to celebrate the sweet and oniony flavour of leeks
Welsh cuisine guide
Despite its relatively small size, Wales can boast some of the best British produce and regional specialties
Lamb cawlCelebrate St. Davids' day with this traditonal hearty dish
Roast LambNigel Slater shows how to roast succulent lamb with herbs and garlic
More Welsh recipes