Bangkok in a bowl
Nancy Lam whips up her version of thom k...
Soupe au pistou
Matthew Fort cooks a delicious summer so...
Duck soup with ginseng
A luxurious broth fit for kings, Gary Rhodes reproduces this revered dish from Imperial Beijing
Clams in chicken soup
Land meets sea in Gary Rhodes' warming, savoury broth from Imperial China
Beef noodle soup
Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen
Cucumber gazpacho with grissini
Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day
Nettle soup with horseradish ice
Tristan Welch’s beautiful fresh green soup, with a tangy topping of horseradish, tastes as good as it looks
Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
Sinigang (tamarind broth)
Mae William and John Torode make a fragrant pork and tamarind soup, perfect for a refreshing light supper
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