Rachel Allen recipes
Rachel has baked her way into the nation's hearts by creating recipes which are as tasty as they are beautiful to behold. Here we have selected ten of her best.
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Beef pasties with mint, ginger and peas
These mourish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish
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Quiche Lorraine
Named after the Lorraine region of France, this classic quiche is delicious served with a green salad and tangy relish
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Baked cheesecake with blueberries
A good base for any fruit that’s in season – blackberries and raspberries are particularly delicious
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Dressed crab
Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell
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Lime yogurt cake with rosewater and pistachios
Decorate Rachel's zingy lime yogurt cake with delicate rose petals
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Raspberry swirls
Rachel Allen's sticky pastries are a delicious alternative to scones for an afternoon tea
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Carrot cake
This version of a classic cake is chock-full of raisins and pecans and with a zesty orange cream cheese icing
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