King of the river, salmon is great on a plate too. A delicious fish that is high in protein, low in fat and full of nourishment for the brain. Whether delighting dinner party guests with Jeremy Lee’s wild salmon fillets or rewarding the kids with a yummy mild mustard salmon burger, salmon is a healthy, versatile fish that never fails to impress.
James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal
Matt Tebbutt makes an Asian-inspired salmon dish with a gingery dressing and simple broccoli salad
Delight dinner guests with James Tanner's magical combination of salmon, mushrooms and creamy leeks in crisp puff pastry
Clodagh McKenna serves homemade salmon ravioli with a fresh and peppery watercress pesto
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
From Tamasin Day-Lewis, scrumptious salmon fish cakes with a deliciously tangy tartare sauce
Lightened by the refreshing flavours of dill, lemon and fennel, Curtis Stone's marinated salmon makes a luxurious starter
Tender steamed salmon is teamed with Mediterranean ratatouille and zingy horseradish mash in this tasty recipe
