Rhubarb recipes
Our favourite rhubarb recipes will make the most of the distinctive pink stems, from Delia Smith's rhubarb pie to Gregg Wallace's rhubarb crumble, light rhubarb muffins and rhubarb trifles.
For a real treat, make your own homemade custard
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Rhubarb puddings
Serve Donna Hay's baked rhubarb desserts hot or cold with a scoop of vanilla ice cream for a real treat
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Rhubarb and pine nut crumble
This is a great winter dessert with lots of wonderful warming spices and flavours
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Rhubarb and strawberry trifles
Rhubarb and strawberry trifles can be layered up pretty glasses for individual treats
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Rhubarb tart
For a delicious British dessert try Janet Brinkworth's recipe for a rich, custard-topped baked rhubarb tart
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Rhubarb crumble tarts
Tom Kitchin's tarts have a pastry case filled with rhubarb and topped with an oaty crumble
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Rhubarb tiramisu
Rachel Allen brightens up a traditional Italian dessert recipe with rhubarb as a taste of English summer
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Elderflower, rhubarb and custard cake
Georgina Fuggle's cake uses a whole tub of custard, making it perfectly moist and sweet
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Rhubarb pie
Delia Smith's rhubarb pie recipe makes an American-style pie that is simple to make - perfect with ice cream
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Rhubarb crumble
Gregg Wallace's rhubarb crumble recipe offsets the sharpness of the rhubarb with buttery crumble and hot custard
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Rhubarb panna cotta
Donal Skehan's rhubarb panna cotta makes a simple but impressive dessert from this seasonal vegetable
Related recipes
By James Martin on James Martin: Sweet
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Total time
40 min
By Donal Skehan
Donal Skehan’s rhubarb panna cotta makes an impressive dessert from this seasonal vegetable
Total time
40 min
By Donal Skehan
Donal Skehan’s rhubarb tart recipe is very easy to make and is great served with vanilla ice cream or custard
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Total time
1 hr 5 min
By Clodagh McKenna on Market Kitchen
Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite
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Total time
10 min
By Rachel Allen on Market Kitchen
Rachel Allen brightens up a traditional Italian dessert with a taste of English summer
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Total time
45 min
By Jun Tanaka on Market Kitchen
A pretty and simple dessert of earl grey-poached rhubarb and white chocolate cream from Jun Tanaka
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Total time
20 min
By Sophie Grigson on Market Kitchen
Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish
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Total time
50 min
By Clodagh McKenna
For a freshly-baked tea-time treat try Clodagh McKenna's scones, served warm from the oven with rhubarb compote and clotted cream
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Total time
1 hr
By Diana Henry on Market Kitchen
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Total time
20 min
By Arthur Potts Dawson on Market Kitchen
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Total time
40 min
