Give your kitchen a glow with a mighty British favourite and get to know your rhubarb. This proud pink fruit actually originates from Russia, so it’s far more exotic than just your average English garden dweller. There's more to rhubarb than winter crumbles, we love Gary Rhodes’ Niçoise salad with rhubarb and orange dressing, so, sweet or savoury, relish in our rhubarb recipes.
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
Rachel Allen's delectably moist ginger cake is topped with lightly caramelised rhubarb for a fabulous dessert or treat at any time
Crisp, honey roast duck and a delicious fruity sauce make an easy but elegant dinner party dish from James Martin
Stir up a sweet sensation and fall for a real fool with James Martin's delightfully different dessert in a mug
For a delicious dessert try James Martin's simple recipe for a baked rhubarb pudding, served warm from the oven
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
Martin Blunos combines tasty griddled chicken with a lip-smacking rhubarb and sorrel sauce in this deliciously different supper recipe
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert
