Top 10

Christmas stuffings

 

Everyone has a favourite stuffing. Traditionally made to make roast meat go further, nowadays they are a culinary genre all to themself. Choose stuffings with Stilton, opt for chestnut favourites or go wild with herbs: whatever floats your gravy boat!

Stuffings for Christmas and beyond
 
Sausagemeat stuffing

Rich and flavoursome, stuffing is one of the trimmings that we can't do without at the Christmas table

 
Capon with a chestnut, herb and pancetta stuffing

These robust porky, pancetta flavours are the perfect foil for capon

 
Chestnut, apple, walnut and celery stuffing

Ring the changes from traditional chestnut stuffings with this tasty alternative from Tamasin Day-Lewis

 
Parma ham and cranberry stuffing meatballs

Sauces aren't the only uses for cranberries at Christmas: dish these up with your turkey.

 
Spatchcock with cranberry rice stuffing

Bill Grainger's small chickens filled with a wonderfully flavoursome stuffing are roasted to a golden succulence and drizzled with a piquant honey syrup

 
Traditional roast turkey with pork, sage and onion stuffing

Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow

 
Roast pork with fennel stuffing and simple apple sauce

A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing

 
Pain farcie

Roasted vegetables, olives, goat's cheese and herbs combine to flavourful effect in Mike Robinson's tasty stuffed bread

 
Roast goose with potato and prune stuffing

Cloadgh McKenna brings a festive feast to the table with a succulent goose stuffed with fruity flavours

 
Cous-cous stuffed roast partridge with pomegranate and black grape sauce

For a seasonal treat try Ed Baines's flavourful roast partridges, stuffed with couscous and served with a rich pomegranate sauce

 
 
 
 
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