Everyone has a favourite stuffing. Traditionally made to make roast meat go further, nowadays they are a culinary genre all to themself. Choose stuffings with Stilton, opt for chestnut favourites or go wild with herbs: whatever floats your gravy boat!
Rich and flavoursome, stuffing is one of the trimmings that we can't do without at the Christmas table
These robust porky, pancetta flavours are the perfect foil for capon
Ring the changes from traditional chestnut stuffings with this tasty alternative from Tamasin Day-Lewis
Sauces aren't the only uses for cranberries at Christmas: dish these up with your turkey.
Bill Grainger's small chickens filled with a wonderfully flavoursome stuffing are roasted to a golden succulence and drizzled with a piquant honey syrup
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing
Roasted vegetables, olives, goat's cheese and herbs combine to flavourful effect in Mike Robinson's tasty stuffed bread
Cloadgh McKenna brings a festive feast to the table with a succulent goose stuffed with fruity flavours
For a seasonal treat try Ed Baines's flavourful roast partridges, stuffed with couscous and served with a rich pomegranate sauce
