Christmas recipes: stuffings
Everyone has a favourite stuffing. Traditionally made to make roast meat go further, nowadays they are a culinary genre all to themselves. On UKTV Food Delia Smith shares her traditional stuffing recipe while other celebrity chefs like Tamasin Day-Lewis, Ed Baines, Tana Ramsey and Bill Grainger share their more modern stuffing recipes - from the traditional chestnut stuffing to the more unconventional couscous stuffing.
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Sausagemeat stuffing Rich and flavoursome, stuffing is one of the trimmings that we can't do without at the Christmas table
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Parma ham stuffing meatballs These robust porky, pancetta flavours are the perfect foil for capon
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Chestnut, apple, walnut and celery stuffing Ring the changes from traditional chestnut stuffings with this tasty alternative from Tamasin Day-Lewis
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Parma ham and cranberry stuffing meatballs Sauces aren't the only uses for cranberries at Christmas: dish these up with your turkey.
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Spatchcock with cranberry rice stuffing Bill Grainger's small chickens filled with a wonderfully flavoursome stuffing are roasted to a golden succulence and drizzled with a piquant honey syrup
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Traditional roast turkey with pork, sage and onion stuffing Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Roast pork with fennel stuffing and simple apple sauce A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing
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Pain farcie Roasted vegetables, olives, goat's cheese and herbs combine to flavourful effect in Mike Robinson's tasty stuffed bread
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Roast goose with potato and prune stuffing Cloadgh McKenna brings a festive feast to the table with a succulent goose stuffed with fruity flavours
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Cous-cous stuffed roast partridge with pomegranate and black grape sauce For a seasonal treat try Ed Baines's flavourful roast partridges, stuffed with couscous and served with a rich pomegranate sauce
