Christmas recipes: stuffings
Everyone has a favourite stuffing. Traditionally made to make roast meat go further, nowadays they are a culinary genre all to themselves. Here Delia Smith shares her traditional stuffing recipe while other celebrity cooks and chefs such as Tamasin Day-Lewis, Alan Coxon and Alastair Hendy present their favourite recipes.
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Sausagemeat stuffing
Rich and flavourful, stuffing is one of the trimmings we can't do without at Christmas
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Haggis and whisky stuffing
Alan Coxon brings a Scottish slant to the Christmas table with this delectable mixture
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Chestnut, apple, walnut and celery stuffing
Tamasin Day-Lewis rings the changes on chestnut stuffing
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Roast turkey with parsley, thyme and bacon
Antony Worrall Thompson shows how to jazz-up packet bread stuffing
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Roast turkey with pork, sage and onion stuffing
Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Steamed sausagemeat stuffing
Wrap Michael Caines' stuffing mix into a sausage for handy stovetop steaming
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Apricot and pecan stuffing Angela Nielsen's fruity stuffing is decorated with bay and pecans to look good on the Christmas table
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Roast goose with potato and prune stuffing
Clodagh McKenna's classy stuffing is sure to impress guests
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Wild rice and wild mushroom stuffing The smoky flavours of wild rice and mushrooms combine to make a dark, sophisticated stuffing
