Slow cooked recipes
Warming stews and casseroles are guaranteed crowd pleasers in the colder months, and perfect for cooking budget cuts of meat, veges and pulses. If you're using a slow cooker rather than your oven, follow the manufacturer's guidelines as you may need to lengthen cooking times somewhat.
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Chicken casserole with dumplings
To save time substitute peeled potatoes for dumplings in Rachel Allen’s one-pot wonder
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Lamb and red pepper stew
A lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers
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Spiced vegetable pot pie with chestnuts
Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices
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Braised lamb shanks with barley broth
This slow braise yields two courses: a hearty broth to start, then meltingly tender lamb
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Sausage, bean and kale stew
One of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans
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Venison and guinness hot pot
Quick preparation and long slow cooking make this hearty casserole perfect for a winter's meal
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Fabada
Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias
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Total time
40 mins
Total time
1 hrs 5 mins
Sausage Casserole with Giant Yorkshire Pudding
By Bryn Williams From Market Kitchen
By Bryn Williams From Market Kitchen
Avg user rating: 
Total time
2 hrs 15 mins
