Slow cooked recipes

Warming stews and casseroles are guaranteed crowd pleasers in the colder months, and perfect for cooking budget cuts of meat, veges and pulses. If you're using a slow cooker rather than your oven, follow the manufacturer's guidelines as you may need to lengthen cooking times somewhat.

  • Lancashire Hotpot Lancashire Hotpot Tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping
  • Goulash Goulash Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash
  • Venison and guinness hot pot Venison and guinness hot pot Quick preparation and long slow cooking make this hearty casserole perfect for a winter's meal
  • Fabada Fabada Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

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