There are those recipes where tomatoes play a starring role such as the stuffed baked tomatoes or stylish tomato and mozzarella tart. Then there are some great sauce and confit recipes that’ll make versatile ingredients to keep in your fridge and liven up any number of dishes.
For a simple, colourful starter try Lesley Waters's Mediterranean-inspired recipe for pan-fried tomatoes with a basil dressing
Michael Caines roasts cherry tomatoes with thyme and olive oil to create a very Italian risotto, finished with creamy mascarpone
Paul Bloxham's slow-cooked confit tomatoes make a tasty treasure to add to all manner of salads, dressings and sauces
A tasty starter from Tamasin Day-Lewis - tomatoes stuffed with a tangy mix of olives, mustard, breadcrumbs and Gruyère cheese
Celebrate robust flavours of sun-kissed tomatoes in this simple dish made by James Martin
A delicious tomato sauce from Tamasin Day Lewis. Easy to make and will keep for days in the fridge
Rick Stein's Vinny cheese tart lends a deliciously creamy flavour, complemented by rich-tasting summery tomatoes
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts
Merrilees Parker's mouth-watering home-made tomato ketchup is made with fresh tomatoes, peppers and spices and is much tastier than the commercial variety
Toasted almonds, finely chopped raw vegetables, punchy fresh coriander and sweet balsamic vinegar turn chilled tomato soup into a tastebud sensation
