Bunches of fresh baby spinach leaves are a world away from the pellets you get in the freezer cabinet. The tender leaves add a fresh bitter-sweet flavour to salads, as well as wilting down to a versatile cooking ingredient. We have chosen some recipes that showcase spinach at its best, such as the classic pairing with bacon and avocado in James Martin’s salad, or a nutty side dish in Sophie Grigson’s ten minutes recipe. Read more about spinach
Baby spinach, creamy fleshed avocado, crispy pancetta and a delicious dressing make this a sensational starter from James Martin
Light, velvety yet satisfyingly substantial, this delightful soup combines bold flavours with an exotic flair that suits warm or cold weather
For lunch or as a tasty vegetarian snack, David Massey's Greek spinach and cheese pie definitely hits the spot
Fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips!
For a luxurious vegetable side-dish try Abigail Fawcett's rich creamed spinach, flavoured with Parmesan, lemon zest and nutmeg
Fragrant lemon grass and creamy coconut milk transform spinach soup into something special
Spice up a wintery main dish with Gino D'Acampo's chilli-spiked spinach
For lunch or as a tasty vegetarian snack, David Massey's Greek spinach and cheese pie definitely hits the spot
This classic Italian home-made pasta dish makes a delicious vegetarian meal
Sophie Grigson's spinach side dish is given a wonderfully tasty flavour with garlic, anchovies, pine nuts and raisins
