Carrot recipes
The humble carrot is a sweet and crunchy vegetable with a multitude of uses. Use carrots raw or cooked until sweet and tender as a versatile side dish. Try a healthy carrot soup flavoured with honey, a Moroccan carrot salad that is perfect with barbecued meat, and look no further with our ultimate carrot cake recipe.
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Carrot crisp with lentil salad
Carrot and toasted cashews with hot puy lentil salad and an orange and cardamom sauce
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Carrot and orange soup
Fresh orange juice adds a fabulous fruity flavour to this colourful and tasty soup
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Carrot Cake
Rachel Allen’s classic cake is chock-full of raisins and pecans with a zesty orange cream cheese icing
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Carrot, coriander and cashew salad
Simple, cheap carrots are transformed with Asian flavourings to make a raw vegetable dish
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Moroccan carrot salad
Tamasin Day Lewis's colourful salad makes an appetising, easily prepared starter or side dish
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Carrot falafel with tomato salad
Sophie Grigson's moreish fried falafel are delicious served with fresh salad and creamy yogurt
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Carrot and Swede Mash
Nutritious and delicious, Tamasin Day-Lewis's colourful mash couldn't be simpler to prepare
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Carrot ice cream
Get the kids to eat their veggies in this sweet and exciting ice cream by Tana Ramsay
Related recipes
Total time
1 hrs 30 mins
Total time
1 hrs 40 mins
